Why Cut Sugar and Restrict Carbohydrates for Weight Loss
By Klinik Dr. Diana
✨ Why Cut Sugar and Restrict Carbohydrates for Weight Loss?
🚫 Reduces Insulin Levels: Lowering sugar intake keeps insulin low, which helps burn fat.
❌ Prevents Fat Storage: Excess sugar and carbs are converted to fat and stored.
⚡ Stabilizes Blood Sugar: Prevents energy spikes and crashes.
🔥 Promotes Fat Burning: Low carbs force the body to use fat as a primary energy source.
🚀 How the Body Uses Fat as Fuel:
📉 Low Carb Intake: Lowers glucose, the main energy source.
💡 Switches to Ketosis: The liver breaks down stored fat into ketones.
⚡ Ketones Become Fuel: Muscles and organs use ketones for energy instead of glucose.
🍽️ 10 High-Glycemic Malaysian Foods & Healthier Alternatives
Why Malaysians Should Care:
Malaysia has a strong food culture, but it is also one of the countries with the highest obesity rates in Southeast Asia.
Common Malaysian foods are high in refined carbs (white rice, kuih, sweet drinks), which quickly raise blood sugar.
Adopting a lower-carb diet doesn’t mean giving up your favorite foods — it means making smarter choices.
🔑 Key Perspective: Low-Carb is Not No-Carb:
You are not avoiding all carbohydrates; you are choosing low-glycemic, nutrient-dense carbs instead.
This approach helps your body tap into fat stores for energy without constant sugar cravings.
💡 Struggling with weight management or unsure about your diet?
👨⚕️ At Klinik Dr. Diana, our expert doctors are here to guide you.
✅ Personalized Diet Guidance
✅ Medical Advice for Healthy Weight Loss
✅ Understanding Your Body's Needs
🌐 Visit Klinik Dr. Diana Today:
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